Food‍ ‍Drinks

APPETIZERS

Avocado and chickpea, paprika oil, pickled red onion, cilantro, finished with crispy chickpeas.

HUMMUS VERDE (V)

$12.000

Served with bread

Spiced peanuts, Salame Milano, Tybo cheese, and spiced olives.

CHARCUTERIE | FOR 1

$8.000

Served with bread

Spiced peanuts, Salame Milano, Tybo cheese, spiced olives, roasted red pepper, blue cheese, and smoked pork loin.

CHARCUTERIE | FOR 2

$12.000

Served with bread

SALADS

Mixed greens, cherry tomatoes, diced chicken breast, capers and huancaína sauce.

FINDE CON POLLO

FINDE CON GRAVLAX

$15.000

$16.000

Mixed greens, cherry tomatoes, trout gravlax, capers and huancaína sauce.

Spinach leaves, macerated figs, Morbier cheese and almonds, finished with berries.

RECREO (V)

$15.000

SANDWICHES

Complete 1/2

Smoked free-range chicken breast, grandma’s classic tuco sauce, fresh bocconcini, basil leaves and Amaretto sauce.

Served hot on Tuscan schiacciata bread

DOMINGO

$23.000 $12.500

House pistachio mortadella, soft burrata, pesto, pistachio praline and a drizzle of extra-virgin olive oil.

Served on Tuscan schiacciata bread

FOSFORITO

$22.500 $12.200

12-month-aged prosciutto, creamy burrata, fresh baby arugula, sun-dried tomato pesto and balsamic glaze.

Served on Tuscan schiacciata bread

FAZIO

$21.300 $11.600

Brisket pastrami, onion chutney, wholegrain mustard and secret pickles.

Served warm on Tuscan schiacciata bread

COLOMBO

$20.700 $11.350

Soft cream cheese, trout gravlax, dill, ceviche-style avocado and red onion sauce.

On Tuscan schiacciata bread

ROSA

LILI (V)

$21.300 $11.600

$21.300 $11.600

Brie cheese, roasted red peppers, tender pickled eggplant, artichoke hearts, green pesto and edible flowers.

Served warm on Tuscan schiacciata bread

Creamy, full-flavoured blue cheese, macerated figs, baby arugula, whisky sauce and a touch of natural honey.

On Tuscan schiacciata bread

BRONCO (V)

$20.700 $11.350

Slow-cooked for 3 hours, Tybo cheese au gratin, pickles, and homemade barbecue sauce.

Served warm on Tuscan schiacciata bread

PULLED PORK

$22.000 $12.000

BREAKFAST & AFTERNOON TEA

Plain

With pastry cream

With Nutella

With dulce de Leche

With pistachio

With Ham & Cheese

MEDIALUNAS

$2.700-

$3.300-

$3.700-

$3.300-

$3.700-

$7.500-

Lemon Pie

Key Lime Pie

Cheescake

Chocolate praliné cake

CAKES & PIES

$11.000-

$12.200-

$12.200-

$12.200-

Red Velvet cookie

Chocolate cookie with Nutella

Vanilla cookie with semi-dark
chocolate filled with berries

SWEET TREATS

$5.500-

$5.800-

$5.800-

Carrot cake

Brioche toast with cheese and jam

Lemon and poppy seeds cookie

Pistachio and raspberry cookie

Granola

Pistachio or blueberry
financiers (2 pcs)

Gluten-free lemon square

Gluten-free carrot loaf

$5.000-

$8.500-

$6.000-

$6.200-

$11.000-

$5.000-

$6.500-

$6.200-

Cheese scone

Avocado toast (country bread, cream cheese, avocado, soft-boiled egg and huancaína sauce)

SAVORY TREATS

$5.000-

$13.000-

Scrambled eggs | From 9 am to 12pm
(Slice of sourdough bread with walnuts, cream cheese dip, black sesame seeds, and sprouts)

Add cured beef loin
Add trout
Add avocado

$15.000-

$2.500-
$5.000-
$3.000-

Terrier grilled sandwich (beef loin, cream cheese, Tybo cheese and Sbrinz gratin on brioche bread)

$14.000-

Pita bread grilled sandwich (ham, cheese and butter)

$12.000-