APPETIZERS

White anchovies in extra-virgin olive oil, olives, finished with red onion topping and lime zest.

GILDA DE MAR

$12.000

2 pieces

Fresh bocconcini and 12-month-aged prosciutto, finished with extra-virgin olive oil and pistachio praline.

GILDA DE TIERRA

$10.500

2 pieces

Avocado and chickpea, paprika oil, pickled red onion, cilantro, finished with crispy chickpeas.

HUMMUS VERDE (V)

$10.000

Regional cheese selection: Morbier, Sbrinz and Brie, nuts and honeycomb.

TABLA DEL 3 (V)

$12.000

SALADS

Mixed greens, cherry tomatoes, diced chicken breast, capers and huancaína sauce.

FINDE CON POLLO

FINDE CON GRAVLAX

$14.000

$15.000

Mixed greens, cherry tomatoes, trout gravlax, capers and huancaína sauce.

Spinach leaves, macerated figs, Morbier cheese and almonds, finished with berries.

RECREO (V)

$14.000

SANDWICHES

Smoked free-range chicken breast, grandma’s classic tuco sauce, fresh bocconcini, basil leaves and Amaretto sauce.

Served hot on Tuscan schiacciata bread

DOMINGO

$18.500

House pistachio mortadella, soft burrata, pesto, pistachio praline and a drizzle of extra-virgin olive oil.

Served on Tuscan schiacciata bread

FOSFORITO

$18.000

12-month-aged prosciutto, creamy burrata, fresh baby arugula, sun-dried tomato pesto and balsamic glaze.

Served on Tuscan schiacciata bread

FAZIO

$17.000

Brisket pastrami, onion chutney, wholegrain mustard and secret pickles.

Served warm on Tuscan schiacciata bread

COLOMBO

$16.500

Soft cream cheese, trout gravlax, dill, ceviche-style avocado and red onion sauce.

On Tuscan schiacciata bread

ROSA

LILI (V)

$17.000

$17.000

Brie cheese, roasted red peppers, tender pickled eggplant, artichoke hearts, green pesto and edible flowers.

Served warm on Tuscan schiacciata bread

Creamy, full-flavoured blue cheese, macerated figs, baby arugula, whisky sauce and a touch of natural honey.

On Tuscan schiacciata bread

BRONCO (V)

$16.500

BREAKFAST & AFTERNOON TEA

Plain

With pastry cream

With Nutella

With dulce de Leche

With pistachio

MEDIALUNAS

$2.000-

$2.600-

$3.000-

$2.600-

$3.000-

Lemon Pie

Key Lime Pie

Cheescake

Chocolate praliné cake

CAKES & PIES

$8.200-

$9.600-

$9.600-

$9.600-

Red Velvet cookie

Chocolate cookie with Nutella

Cinnamon roll

Carrot cake

Brioche toast with cheese and jam

Lemon and poppy seeds cookie

Pistachio and raspberry cookie

Granola

Gluten-free lemon square

Gluten-free carrot loaf

SWEET TREATS

$4.700-

$5.500-

$5.500-

$4.700-

$8.500-

$4.500-

$4.700-

$10.200-

$5.400-

$5.400-

Avocado toast (country bread, cream cheese, avocado, soft-boiled egg and huancaína sauce)

$3.500-

SAVORY TREATS

Cheese scone

$12.000-

Terrier grilled sandwich (beef loin, cream cheese, Tybo cheese and Sbrinz gratin on brioche bread)

$13.000-

Pita bread grilled sandwich (ham, cheese and butter)

$11.000-